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Crustless Cinnamon Apple Cobbler 

 May 31, 2020

By  Dr. Joy Lasseter

Dr. Joy’s Golden Recipe Collection

Crustless Cinnamon Apple Cobbler

Prepare the Following Ingredients:

1 cup raisins, plumped (soak in hot water 20min., save water)

6 medium sweet baking apples, peeled, cored, sliced thin. (Braeburn, JonaGold or Gala)

1 cup chopped nuts (pecan, almond or walnut)

Fold together in large bowl.  Pour into glass casserole dish with lid.

Slowly add 2Tbsp. Tapioca starch to 3 Tbsp. water to make paste.

Add 1/2 teaspoon each:  cinnamon and fresh nutmeg to paste.

Slowly stir in plumping liquid and water to equal 1 1/2 cups total.

Pour over apple mixture in casserole dish.

Cover and bake at 350 degrees for 40 to 50 minutes.

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